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10 Quick & Easy Indian Snacks For Paying Guests Students

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Well, there is no denying that life of a paying guest student is not easy at all. If you’re a student living as a paying guest and looking for quick and easy Indian snacks, here are ten options that are not only delicious but also simple to prepare:

Chicken Pakora

This well-liked Indian snack involves taking small chicken pieces, covering them with a zesty chickpea flour mixture, and then frying them until they achieve a crisp and golden-brown perfection. It’s a delicious and protein-rich snack that can be prepared relatively quickly, making it a great option for students living as paying guests. You can also buy chicken masala powder online.

Maggi Noodles

These are a quick and convenient snack for students living as paying guests. Boil the noodles, add the provided seasoning, and customize with vegetables and spices for extra flavor. It’s a beloved choice due to its simplicity and versatility. Plus, it cooks in minutes, making it an ideal option for busy students seeking a satisfying meal without much effort.

Aloo Toast

It is a quick and flavorful Indian snack. It involves mashing spiced potatoes and spreading the mixture on bread slices. These bread slices are then toasted on a griddle or in a toaster until they become crispy and golden brown iganony. It’s a popular choice among students living as paying guests for its simplicity and delicious taste, making it a convenient and satisfying option for a light meal or snack.

Poha

It is a popular Indian snack made from flattened rice. It’s a quick and easy dish, ideal for students and busy individuals. To prepare it, you rinse the flattened rice, then sauté it with spices, turmeric, and your choice of vegetables such as peas, onions, and potatoes. The result is a flavorful, slightly tangy, and satisfying snack that’s both delicious and nutritious.

Bread Pakora

It is a popular Indian snack made by dipping bread slices into gram flour which can be spicy batter and deep-frying them until golden brown. The result is a crispy and flavorful snack that combines the softness of bread with the crunch of the gram flour coating. It’s often served with ketchup, making it a favorite tea-time treat and a quick, satisfying snack for students and anyone looking for a delicious, indulgent snack.

Besan Chilla

It is a simple and nutritious Indian snack. It’s made by mixing gram flour (besan) with water and spices to form a batter. This batter is spread thinly on a hot griddle to create a pancake-like dish. Chopped vegetables and herbs can be added to enhance the flavor. It’s cooked until golden brown on both sides and served hot. It is a quick, protein-rich snack suitable for students and a variety of dietary preferences.

Murmura Chivda

It is a light and crispy Indian snack made from puffed rice. It’s prepared by seasoning the puffed rice with a mix of spices, including turmeric, salt, and sometimes chili powder. Additionally, ingredients like peanuts and curry leaves are often added for extra flavor and crunch. It’s a popular tea-time snack and can be customized with various spices and toppings to suit individual preferences.

Bhel Puri

It is a popular Indian street food snack. It’s a flavorful mix of puffed rice, sev (crispy noodles), chopped vegetables like tomatoes, onions, and boiled potatoes, all tossed together with tangy tamarind chutney and a blend of spices. This dish offers a delightful combination of sweet, sour, and spicy flavors, making it a beloved and refreshing choice for a quick and tasty snack. If your pocket allows you can also buy saffron online to add.

Masala Corn

It is a flavorful and easy Indian snack. Start by boiling or steaming corn on the cob. Once cooked, apply a mixture of spices, typically including red chili powder, salt, chaat masala, and lemon juice. Optionally, you can add a dash of melted butter for richness. This snack is both spicy and tangy, making it a delightful and popular choice among students and street food lovers in India.

Chai and Biscuits

It is a simple and comforting Indian snack enjoyed by many students. It involves brewing a cup of hot, spiced tea (chai) and pairing it with biscuits or cookies. The tea is typically prepared with a blend of spices like ginger, cardamom, and cloves, along with milk and sugar. This snack offers a quick energy boost and a moment of relaxation, making it a popular choice for a brief respite during study sessions or a chat with friends.

Summary

For students navigating the challenges of paying guest life, satisfying hunger pangs with delicious Indian snacks can be a lifesaver. These snacks are not only easy to prepare but also budget-friendly. You can adjust the spice levels and ingredients to suit your taste and dietary preferences.

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